A special thanks to our clients who are on the front lines of allergy research and treatment. Your efforts are crucial in advancing our understanding of this often invisible and potentially life-threatening disease and enhancing safety for this community.
Food allergies impact 33 million Americans. Thatβs 1 in 10 adults and 1 in 13 children. You almost certainly work with or know someone with the condition. Managing food allergies is essential for maintaining a safe and inclusive workplace.
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Β· Symptoms vary widely from mild reactions (a few hives or itchiness) to severe or life-threatening symptoms (wheezing, tightness in the throat, vomiting, facial swelling, low blood pressure, and loss of consciousness.)
Β· Common triggers include but are not limited to milk, eggs, tree nuts, wheat, peanuts, fish, shellfish, soy, and sesame.
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Β· Educate and Train: Host awareness sessions to train staff about recognizing allergic reactions and understanding emergency protocols.
Β· Inclusive Policies: Implement food safety practices in workplace dining areas and during company events.
Letβs commit to supporting food allergic people by fostering safe and inclusive workplaces and continuing to support research that may one day yield a cure.
Learn more here.
